Company Overview and News


Add ELIOR
to your dashboard

Headline News

Elior Group Adopts New App to Ensure You'll Never Eat Alone in its Restaurants

2016-10-12 prnewswire
For employees, the lunch break rhymes with conviviality; a ritual when one eats with the same people at the same time. But what about people who are new, or shy? To make it easier to get to know people in the workplace, Elior Group has entered into a new partnership with the start-up Never Eat Alone whose application helps organize lunches between colleagues.

I Love Paris by Guy Martin nominato miglior ristorante aeroportuale del mondo

2016-07-08 prnewswire
Nel corso della cerimonia di consegna dei FAB Awards, volta a celebrare i migliori ristoranti aeroportuali del mondo, il ristorante gastronomico di Areas, I Love Paris by Guy Martin, situato nella Hall L del terminal 2E dell'aeroporto di Parigi Charles de Gaulle, ha ricevuto il primo premio nella categoria "Airport Chef-Led/Fine Dining of the Year". Questo premio rappresenta il meritato riconoscimento per la cucina di alta qualità e per il carattere esclusivo del ristorante.

I Love Paris by Guy Martin, galardonado con el premio al mejor restaurante de aeropuerto del mundo

2016-07-08 prnewswire
En la ceremonia de los FAB Awards, que se celebra para condecorar a los restaurantes de aeropuerto de mayor distinción, "I Love Paris by Guy Martin",  ubicado en el Hall L de la Terminal 2E en el Aeropuerto de París - Charles de Gaulle, recibió el primer premio en la categoría "Restaurante de aeropuerto dirigido por un chef / distinguido del año". Dicho galardón es el reconocimiento a este restaurante de alta cocina y al exclusivo carácter de su ambiente.

For the Fourth Year Running, Ciel de Paris Awarded the TripAdvisor Certificate of Excellence

2016-06-13 prnewswire
Ciel de Paris, the mythical restaurant on the 56th floor of Montparnasse Tower in Paris, has been awarded the TripAdvisor Certificate of Excellence for the fourth year running. This award, conferred on tourist establishments with outstanding reviews posted on the TripAdvisor website over the past 12 months, underscores Ciel de Paris' high customer-satisfaction ratings both for catering and services.

El Ciel de Paris recibe el Certificado de Excelencia de Tripadvisor por cuarto año consecutivo

2016-06-13 prnewswire
El Ciel de Paris, mítico restaurante de la planta 56 de la Torre Montparnasse de París, ha sido galardonado con el TripAdvisor Certificate of Excellence por cuarto año consecutivo. Este premio, otorgado a los establecimientos de turismo con unas extraordinarias valoraciones adjudicadas en la página web de TripAdvisor en los últimos 12 meses, subraya las elevadas puntuaciones  de  satisfacción de los clientes de Ciel de Paris en relación a su restauración y a sus servicios.

Per il quarto anno consecutivo Ciel de Paris ottiene il Certificato di Eccellenza di TripAdvisor

2016-06-13 prnewswire
Ciel de Paris, il mitico ristorante al 56[°] piano del grattacielo parigino  Tour Montparnasse, gestito dal gruppo Elior attraverso Areas, ha ricevuto il Certificato di Eccellenza di TripAdvisor per il quarto anno consecutivo. Il premio, conferito alle strutture turistiche che negli ultimi 12 mesi hanno ricevuto eccellenti recensioni sul sito web di TripAdvisor, mette in risalto l'elevato livello di soddisfazione della clientela del Ciel de Paris sia per la cucina che per il servizio.

Ciel de Paris erhält zum vierten Mal in Folge das Zertifikat für Exzellenz von TripAdvisor

2016-06-13 prnewswire
Ciel de Paris, das legendäre Restaurant in der 56. Etage des Tour Montparnasse in Paris, hat zum vierten Mal in Folge das Zertifikat für Exzellenz von TripAdvisor erhalten. Die Auszeichnung wird touristischen Einrichtungen verliehen, die in den letzten zwölf Monaten auf der Website von TripAdvisor ausgezeichnete Bewertungen erhalten haben. Dies unterstreicht die hohe Zufriedenheit der Gäste des Ciel de Paris sowohl in Sachen Catering als auch in Sachen Service.

Elior H1 core profit rises on strong international growth

2016-05-27 reuters
May 26 French catering company Elior Group reported 3.5 pct revenue growth and 5.8 pct growth in core profit (EBITDA) for the first half of 2015/2016 fiscal year, driven by a faster pace of growth in its concession catering business and international operations.

Elior Group si assume un impegno nei confronti della biodiversità

2016-05-23 prnewswire
In qualità di fornitore di servizi di catering e membro del Global Compact delle Nazioni Unite fin dal 2004, Elior Group si è assunta un impegno nei confronti della protezione della biodiversità. A tutti i livelli della catena di valore, il gruppo offre servizi di catering responsabili nel pieno rispetto della biodiversità. Dal 30 maggio al 5 giugno, Elior Group ed Elior France parteciperanno alla Settimana Europea dello Sviluppo Sostenibile per promuovere tra i propri 4 milioni di clienti una maggior consapevolezza delle sfide che la biodiversità impone.

Elior Group Commits to Biodiversity

2016-05-23 prnewswire
As a responsible caterer and member of the United Nations Global Compact since 2004, Elior Group is committed to the protection of biodiversity. At every stage of the value chain, the Group offers responsible catering services which respect the diversity of all living organisms. Between May 30th and June 5th, Elior Group and Elior France will be participating in the European Sustainable Development Week to raise the awareness of their 4 million customers to the challenges of biodiversity.

Elior Group se compromete con la biodiversidad

2016-05-23 prnewswire
Como proveedor responsable y miembro de United Nations Global Compact desde 2004, Elior Group se compromete con la protección de la biodiversidad. En cada fase de la cadena de valor, el Grupo ofrece servicios de catering responsable que respetan la diversidad de todos los organismos vivos. Entre el 30 de mayo y el 5 de junio, Elior Group y Elior France participarán en la Semana Europea del Desarrollo Sostenible para elevar la concienciación de los retos de la biodiversidad a sus cuatro millones de clientes.

Elior Group engagiert sich für die Artenvielfalt

2016-05-23 prnewswire
Als verantwortungsbewusstes Catering-Unternehmen und Mitglied des Globalen Pakts der Vereinten Nationen (United Nations Global Compact) seit 2004 engagiert sich die Elior Group für den Schutz der Biodiversität. In jeder Phase der Wertschöpfungskette bietet der Konzern verantwortungsbewusste Catering-Dienste, die den Artenreichtum aller lebenden Organismen respektieren.  Vom 30. Mai bis zum 5. Juni werden Elior Group und Elior France auf der Europäischen Nachhaltigkeitswoche vertreten sein, um ihre vier Millionen Kunden auf das Problem der schwindenden Artenvielfalt aufmerksam zu machen.

European Factors to Watch-Shares seen higher

2016-05-20 reuters
(ADVISORY- Reuters plans to replace intra-day European and UK stock market reports with a Live Markets blog on Eikon - see cpurl://apps.cp./cms/?pageId=livemarkets for site in development. See the bottom of the report)

Elior Group Participates in Seeds & Chips, the Only European Summit Dedicated to FoodTech

2016-05-12 prnewswire
Elior Group is participating in Seeds & Chips, the only global fair in Europe dedicated to FoodTech which will be held on May 11-14 2016 in Milan. At its exhibition stand, the Group will be presenting five startups it has been backing. As the caterer of choice, Elior Group is committed to this burgeoning sector which unites culinary tradition with technology. As a catalyst for change and innovation, FoodTech is in the process of remodeling the catering value chain and transforming our consumer habits.

Contract Catering Market Set to Grow at 4% CAGR to 2021

2016-04-25 prnewswire
Led by N.A. & APAC, global contract catering market is driven via surging outsourcing services where organizations are focusing on their core business and outsourcing their non- core activities. Moreover the increasing awareness towards the balanced nutritional diet during the work hours accompanied with the accelerated demand of personalized food for employees and patients as well as improving the quality of life of employees working in remote sites has driven the market in end-use sectors like business & education with opportunities of tapping the hospitals and senior care market.